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Chou Fleur Gratinee
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
- 14.5
Cod Brandade Bouchon
Salted Cod Brandade, chive sour cream dip, salmon caviar
- 17
The Brussels Sprouts
Sweet & sour fried pork belly, fried kale, curry, chili
- 14
Buttery Mashed Potato
Potato puree, farm butter, potato crisps
- 13
The Belgian Frites
The world's original fries! Served with a trio of homemade mayonnaise
- 9
Bread and Two Butters
Freshly baked French baguette, seaweed butter, lard and bacon bits butter
- 7
Slow Roasted Heirloom Carrots
Poppy seeds, ginger, confit lemon, butter, labneh, curry
- 14
Grootmoeders Tomaten Soep
Grandma's heirloom tomato soup, Belgian cheese waffle
- 16
Tartaar Van St. Jakobsschelpen
Tartare of scallops, passion fruit gel, baby tomato, micro herbs, chili peppers, radish, tomato tuile
- 20
Brusselse Salade Met Spek
Brussels sprouts salad, cream of Brussels sprout, bacon dressing, sour dough
- 17
Risotto Van Wilde Paddenstoelen
Mushroom Arborio risotto, smoked crème fraiche, pickled mushrooms, winter truffles, mushrooms
- 24
Snapper Met Wortel Gnocchi
Pan seared snapper, potato-carrot gnocchi, carrot cream, puffed grains, orange cardamom sauce
- 38
Gekonfijte Eendenbout Met Savooi Kool
Duck leg confit, savoy cabbage, truffle butter, chanterelle mushrooms, white Porto duck sauce
- 36
The Best Steak Tartare in DC
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
- 19.5
- 34
Endive & Betterave Salade
Salad of Belgian endives, red beets, orange, blue cheese cream, tahini dressing, coco nibs
- 16.5
Vier Kazen Kroketten
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
- 14.5
Kip & Krab Sigaars
Spicy cigars of chicken & crabmeat, dipping sauces
- 14
NY Strip Met Groene Pepersaus
Pepper crusted NY strip steak 10oz, puffed tomato, green pepper sauce, our crazy frites
- 57
Varken Met Belgische Pickels
Roasted pork loin, braised pork belly, bacon jam, Belgian pickles, beans, Rodenbach beer mustard sauce
- 39
Stoverij Met Frietjes en Witloof
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
- 33
Bart's Better Bistro Burger
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
- 23
Braadkip Met Champignon Saus
Herb stuffed roasted chicken, wild mushrooms, braised Belgian endives, mushroom cappuccino sauce
- 32
Not So Simple Pasta and Crab
Simple tagliatelle pasta appetizer, Maryland crab, Meyer lemon, garlic-chive butter, crisps
- 25
La Gaufre de Homard
Maine lobster waffle, velvety-lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit
- 20.5
Escargots a la Bourguignonne 2.0
Escargots, red wine, garlic, green herb butter, bread chips, confit lemon
- 16.5
Wilde Champignon Wafel
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter
- 17.75
Brie de Meaux aux Truffle
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche
- 21
Mussels "Mariniere" the Classique
White wine, shallots, butter, garlic, parsley
- 28
Mussels From Brussels
Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit
- 35
Bouillabaisse à L'ostendaise
Fish stew in lobster broth, celery, fennel, tomato, carrots, saffron rouille, baguette toast
- 36
Gebakken Zalm Met Mais
Skin on salmon filet, cherry tomato, roasted sweet corn, saffron broth, english cucumber
- 34
Gegrilde Branzino Met Farro Granen
Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce
- 37
Dover Sole a la Meunière
Whole Dover Sole, Meunière butter sauce, petite salad, Belgian frites, lemon
- 57
Chef's White Sangria
Chablis, passion fruit, crème de pêche, lychee and more
- 14
Tropical Belgian Mule
Home made lemon Genever, Q tropical ginger beer
- 14
I Wish I Was on the Beach
Pineapple infused rum, colada perfect sorbet, pineapple syrup, sparkling rosè
- 15
Summer G&T
Basil-cucumber infused Mcclintock Gin, Fever-Tree light and cucumber tonics, key lime ice cube
- 16
Hot Lips
Milagro tequila, Del Mague Vida mezcal, pineapple juice, jalapeño infused agave, valentina spice rim
- 16
The Only French in the House '75'
Nolet's silver gin, lemon, simple syrup, sparkling wine, lemon twist
- 17
Smoky Negroni
Mezcal, Campari, Boomsma beerenburger herbal, clear ice, orange zest
- 16
Not so Classic G&T (Zero Proof)
Zero proof Ceder's Crisp gin infused with lemon and mint, big ice, Fever-Tree sparkling Sicilian lemonade
- 14
Belga's Ale 6%
Belgian blonde | taste impressions of malt and bread, lemon, and herbs
- 14
Stella Artois 5.2%
Pilsner | hazy golden yellow, grainy malts, crisp and pleasant
- 8.5
La Chouffe 8%
Pale strong ale | aromas of bananas, sweet fruit, malt and spice
- 12
Vedett Extra White by Duvel 5%
Belgian white beer | Sweet aroma with spice and a bit of coriander
- 12
Delirium Tremens 8.5%
Strong pale ale | clear blond, fruity bouquet, gooseberry, cloves, citrus
- 15
Sancerre, Christian Lauverjat 2022
Notes of fresh fruits, green apples, white flower
- 24
Sauvignon Blanc, Jacques Dumont 2022
Nice mix of citrus, gooseberries, and grapefruit aromas
- 14
Chardonnay, Sequoia Grove, Napa Valley 2020
Flavors of tangerine, pear, wet stone, and lemon oil
- 18
Chardonnay, Camille Le Labrie 2021
Fruity bouquet with notes of apple and lemon to a more floral palette
- 15
Chef's Favorite, Scarpetta, Italy 2018
Ripe strawberry, citrus and candied lemon all folded in with a hint of cinnamon and spice
- 15
White Blend, Cuvee French Kiss 2022
Light wine, notes of grapefruit, pear and apples, nice acidity
- 14
Cotes du Rhone, E. Guigal 2020
Light body with aroma of green fruits, gooseberry, lime and honey
- 14
Bourgogne, Domaine Nicolas Rossignol 2017
Medium to full body, fine and linear tannins and a long fresh finish
- 27
Pinot Noir, Boedecker Cellars 2018
Notes of very ripe red fruit, mixed cherry and spices
- 14
Tempranillo, Marques de Caceres Reserva 2017
Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes
- 15
Bordeaux, Chateau la Graviere 2020
Notes of cherries, plums, and raspberries, earthy
- 15
Primitivo, Montecore, Puglia 2020
Full bodied, fruity, pleasant boquette with earthy tones
- 14
Cabernet Sauvignon, J.Lohr, 'Hilltop' 2020
Elegant palate with silky, integrated tannis that lead to a long structured finish
- 18
Natural Grenache, Mas Amiel, Pays d'Oc, 2020
Medium body, nice acidity, fresh, crisp aromas of cherry, cassis and pepper
- 16
Charles Le Bel, Brut, Reims NV
Champagne inspiration 1818 Brut by Billecart-Salmon
- 28
Saumur Brut Vintage, Bouvet, Saphir 2019
Complex aromas of peaches and toasted brioche
- 16
Cremant Rose, Dom Albert Bichot
Light, bouquet of raspberries, red currants and white blossom
- 16
Sancerre, Karine Lauverjat, Loire Valley 2022
Medium-bodied, fruity, bright, strawberries, & raspberries, long finish
- 22
Chef's Favorite Rose From Provence
Citrus and floral notes retain their freshness and brightness
- 16
Cotes du Rhone, La Nerthe 2020
The palate is fresh and full of flavor with savory spice notes on the finish
- 14
Chou Fleur Gratinee
Gratin of Cauliflower; Morney sauce, Swiss – Gruyere cheese
- 14.5
Cod Brandade Bouchon
Salted Cod Brandade, chive sour cream dip, salmon caviar
- 17
The Brussels Sprouts
Sweet & sour fried pork belly, fried kale, curry, chili
- 14
Buttery Mashed Potato
Potato puree, farm butter, potato crisps
- 13
The Belgian Frites
The world's original fries! Served with a trio of homemade mayonnaise
- 9
Bread and Two Butters
Freshly baked French baguette, seaweed butter, lard and bacon bits butter
- 7
Slow Roasted Heirloom Carrots
Poppy seeds, ginger, confit lemon, butter, labneh, curry
- 15
Grootmoeders Tomaten Soep
Grandma's heirloom tomato soup, Belgian cheese waffle
- 16
Tartaar Van St. Jakobsschelpen
Tartare of scallops, passion fruit gel, baby tomato, micro herbs, chili peppers, radish, tomato tuile
- 20
Brusselse Salade Met Spek
Brussels sprouts salad, cream of Brussels sprout, bacon dressing, sour dough
- 17
Risotto Van Wilde Paddenstoelen
Mushroom Arborio risotto, smoked crème fraiche, pickled mushrooms, winter truffles, mushrooms
- 24
Snapper Met Wortel Gnocchi
Pan seared snapper, potato-carrot gnocchi, carrot cream, puffed grains, orange cardamom sauce
- 38
Soupe à L'oignon Gratinée
Belgian onion soup, croutons, Gruyère cheese
- 16.5
The Best Steak Tartare in DC
The Belgian steak tartare, fried onions, cornichons, capers, quail egg
- 19.5
- 34
Endive & Betterave Salade
Salad of Belgian endives, red beets, pears, blue cheese cream, tahini dressing, caramelized coco nibs
- 16.5
Vier Kazen Kroketten
Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
- 14.5
Kip & Krab Sigaars
Spicy cigars of chicken & crabmeat, dipping sauces
- 14
NY Strip Met Groene Pepersaus
Pepper crusted NY strip steak 10oz, puffed tomato, green pepper sauce, our crazy frites
- 57
Varken Met Belgische Pickels
Roasted pork loin, braised pork belly, bacon jam, Belgian pickles, beans, Rodenbach beer mustard sauce
- 39
Stoverij Met Frietjes en Witloof
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
- 33
Bart's Better Bistro Burger
Grilled burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
- 23
Gekonfijte Eendenbout Met Savooi Kool
Duck leg confit, savoy cabbage, truffle butter, chanterelle mushrooms, white Porto duck sauce
- 36
Braadkip Met Champignon Saus
Herb stuffed roasted chicken, wild mushrooms, braised Belgian endives, mushroom cappuccino sauce
- 32
Not So Simple Pasta and Crab
Simple tagliatelle pasta appetizer, Maryland crab, Meyer lemon, garlic-chive butter, crisps
- 25
La Gaufre de Homard
Maine lobster waffle, velvety-lobster bisque, fennel, watermelon radish, petite salad, pink grapefruit
- 20.5
Escargots a la Bourguignonne 2.0
Escargots, red wine, garlic, green herb butter, bread chips, confit lemon
- 16.5
Wilde Champignon Wafel
Wild mushroom waffle, porcini, shiitake, beech mushroom, Pecorino cream, mushroom jus shooter
- 17.75
Brie de Meaux aux Truffle
Brie stuffed with truffle and mascarpone, frisée artichoke salad, truffle dressing, homemade brioche
- 21
Mussels "Mariniere" the Classique
White wine, shallots, butter, garlic, parsley
- 28
Mussels From Brussels
Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit
- 36
Bouillabaisse à L'ostendaise
Fish stew in lobster broth, celery, fennel, tomato, carrots, saffron rouille, baguette toast
- 36
Zwaardvis Met Savoykool
Longlines swordfish, salsafy, parsnip chips, savoy cabbage, Aisan dressing, sesame seeds, vadouvan
- 36
Gegrilde Branzino Met Farro Granen
Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce
- 37
Dover Sole a la Meunière
Whole Dover Sole, Meunière butter sauce, petite salad, Belgian frites, lemon
- 57
Belga's Mulled Wine
hot red wine, armagnac, spices, orange, herbs
- 15
Home Sweet Home (Hot)
Jameson Orange, ginger liquor, hot apple cider
- 16
Point Taken
Mezcal, Boomsma herbal Verte, Maraschino liqueur, lime, straight up
- 15
Winter's Whisper G&T
Gin Lane Victoria Pink, Fever-Tree light and elderflower tonics, rosemary ice cube, cranberry
- 16
Lucid Dreaming
Plantation 3 stars pineapple rum, lime juice, cinnamon syrup, Giffard Banane du Brésil
- 16
The Only French in the House '75'
Ford's gin, lemon, simple syrup, St-Germain, sparkling wine, lemon twist
- 17
Cherry Bliss Manhattan
Woodford Reserve Rye infused with Maraschino cherries, Boomsma Beerenburger Herbal Bitter, angostura bitters
- 16
Not So Classic G&T (Zero Proof)
Zero proof Ceder's Crisp gin infused with lemon and mint, big ice, Fever-Tree sparkling Sicilian lemonade
- 14
Scaldis Noel 12%
Belgian strong dark ale | notes of roasted caramel, balanced
- 15
Straffe Henridcks Xmass Blend 11%
Quadruple | aromas of caramel, plums and dried cherries
- 15
Pax 5.2%
Pilsner | hazy golden yellow, grainy malts, crisp and pleasant
- 9
Blanche de Belga 5%
White beer | aromas of citrus fruit notes, orange and lime
- 12
Delirium Tremens 8.5%
Strong pale ale | clear blond, fruity bouquet, gooseberry, cloves, citrus, spicy pepper to finish
- 15
Sancerre, Jacques Dumont 2022
Notes of lemon, citrus, peac, apple
- 24
Sauvignon Blanc, the Horologist, NZ 2022
Aromas of lemons and lime, gooseberry flavours and a fruity finish.
- 14
Bourgogne, Francois Carillon 2020
Quite high in acid, white flowers, and a spicy, stony finish
- 22
Chardonnay, Siduri, Willamette Valley 2020
Aromas of wet stone, citrus blossom, and white peach
- 15
Riesling, Domaine Trimbach, Alsace 2020
Dry, well balanced, supple and thirst-quenching
- 15
Entre-Deux-Mers, Chateau St. - Marie, 2022
Notes of grass, gooseberry, grapefruit, lime, melon, and citrus
- 15
Chef's Favorite, Chablis, J.M. Brocard 2020
Notes of lemon, yellow fruits, well balanced
- 18
Pinot Noir, Boedecker Cellars, Oregon 2018
Aromas of black tea, flavors of strawberry and baking spice.
- 15
Côtes du Rhône, Dom. Berthet - Rayne, 2022
Medium body, nice acidity, fresh, crisp aromas of cherry & cassis
- 15
Chianti Classico, Tenuta di Arceno, Siena, 2020
Medium body, round and juicy tannins, hints of burnt orange
- 17
Bordeaux, Comtesse De Malet Roquefort, 2020
Notes of cherries, plums, and raspberries, earthy
- 14
Malbec, Auka, Reserva, Argentina 2021
Dry red, mild hints of red fruit and a medium long finish
- 14
Châteauneuf-du-Pape, Comte de Lauze, 2020
Full bouquet of black cherries, pepper, full-bodied, excellent acidity
- 24
Cab Sauvignon, Clos du Val, Napa Valley 2021
Aromas of blackberry, mulberry, cassis, and violet
- 25
Piper-Heidsieck, Cuvee 1785
Brut, Reims, France, NV
- 26
Saumur Brut Vintage, Bouvet, Saphir 2019
Complex aromas of peaches and toasted brioche
- 16
Sancerre Rose, Alphonse Mellot, 'La Mousierre' 2020
Medium-bodied, fruity, bright, strawberries, & raspberries, long finish
- 22
Cremant Rose, Dom Albert Bichot
Light, bouquet of raspberries, red currants and white blossom
- 16
Marquise aux Chocolat Ruby Rouge
Ruby red buttered chocolate mousse popsicle, tuile, raspberry, mint, Madeleine, choco snow
- 15
Blauwe Bosbessen Marsepein Cake
Warm almond cake, blueberry, cacao crumble, Genever buttermilk sorbet, Anglaise, butterfly
- 15.5
Speculoos Kwark Taart
Lemon honey cheesecake, Virginia peaches, Speculoos crumbles, basil, Stella cidre gelee, flowers
- 14
Brusselse Wafel Met Aardbeien
Brussels waffle, strawberry, raspberry, roses, sorbet, crisps, vanilla whipped cream
- 16
Pavlova Met Witte Chocolade en Meloen
White chocolate yoghurt crémeux Pavlova, compressed melons, red wine and fig's, lemon thyme
- 14.5
Assortment of Belga Made Sorbets and Ice Creams
Ask your server for the flavors of the day
- 5
Perfect Espresso Martini
Ketel one vodka, Julius Meinl espresso, Kahlua, trio of beans
- 17
Belgian Coffee
Jenever young, crystal sugar, drip coffee, unsweetened cream float
- 14
Irish Coffee
Slane Irish Whiskey, drip coffee, raw sugar, unsweetened cream float
- 14
Belgian Hot Chocolate & Irish Cream
Made with real Belgian dark chocolate, marshmallows
- 14
Champagne, Charles le Bel
Light patisserie, spiced mandarin, and green apple
- 28
Chateau du Breuil VSOP
- 22
Chateau du Breuil 12 Years
- 31
Henessy VSOP
- 27
Hennessy XO
- 20
- 40
Martel 'Blue Swift'
- 19
Tesseron 'XO Ovation'
- 14
- 27
Pierre Ferrand 'Réserve' - 20 Years
- 28
Pierre Ferrand 'Cigare' - 25 Years
- 16
- 32
Domaine Des Cassagnoles, XO
- 16
Bas-Armagnac, Dartigalongue, XO
- 20
Darroze - 'Les Grands Assemblage' 8 Years
- 25
Darroze - 'Domaine de Paguy' - 2005
- 33
Darroze - 'Domaine de Monturon' - 1990
- 18
- 35
Darroze - 'Château de Lamarquette' - 1985
- 20
- 40
Darroze - 'Château de Gaube' - 1970
- 38
- 75
Darroze - 'Domaine au Durre - 1995
- 19
- 39
Zacapa Centenario 23 Years
- 17
Zacapa Centenario Negra Solera
- 29
Zacapa Centenario XO
- 39
Cadillac | la Croix de la Martingue 2016 (Chilled)
- 12
Churchill's | White Port (Chilled)
- 13
Churchill's | 20-Years Tawny Porto
- 29
Dona Matilde | Finest Reserve Porto
- 14
Croft | Reserve Ruby Porto
- 12
Croft | Reserve Tawny Port
- 14
Taylor-Fratgate LBV Port 2017
- 14
Taylor-Fladgate | 10-Years Tawny
- 16
Taylor-Fladgate | 20-Years Tawny
- 26
Taylor-Fladgate | 30-Years Tawny
- 59
Taylor-Fladgate | 40-Years Tawny
- 69
Madeira | Miles, Tinta Negra, 2008 (Medium Dry)
- 25
Bodegas Fino Tradicion | Jerez
- 20
Bodegas Tradicion | VOS 20 Years, Jerez, Cream
- 25
Emilio Lustau | Dry Oloroso, Don Nuno (Dry)
- 10.5
Emilio Lustau | Fino, Jarana (White, Very Dry)
- 10.5
Emilio Lustau | Deluxe Cream, Capataz Andres
- 14
Jacopo Poli Po di Poli | Elegante
- 17
Jacopo Poli Barili de Torcolato
- 25
Jacopo Poli Po di Poli Vespaiolo
- 28
G.E. Massenez Wild Raspberry
- 17
G.E. Massenez Williams Pear
- 17
G.E. Massenez Mirabelle, Plum
- 17
G.E. Massenez Kirsch Vieux
- 17
Belga's Ale 6%
Belgian blonde | taste impressions of malt and bread, lemon, and herbs
- 14
Stella Pilsner 5.2%
Pilsner | hazy golden yellow, grainy malts, crisp and pleasant
- 8.5
La Chouffe 8%
Pale strong ale | aromas of bananas, sweet fruit, malt and spice
- 12
Vedett Extra White by Duvel 5%
Belgian white beer | Sweet aroma with spice and a bit of coriander
- 12
Delirium Tremens 8.5%
Strong pale ale | clear blond, fruity bouquet, gooseberry, cloves, citrus
- 15
Duvel 6,66% | Brouwerij Duvel Moortgat 6%
Aroma of tangerine, banana, some distant clove
- 13
Liefmans Goudenband | Brouwerij Liefmans 8%
Aromas of tart pie cherries, hay, grass, wheat, ripe yeast
- 14.5
Kwak Pauwel | Brouwerij Bosteel, Bruggenhout 8.1%
Deep amber, earthy, licorice, malt, nougat chewiness
- 17
Scaldis Pêche Mel | Brouwerij Dubuisson Frères Sprl 8.5%
Nice aromas of peach, backed up by a very nice malty and wheaty backbone
- 14.5
Kerel Saison | Brouwerij Vbdck 5.5%
Aromas of sweet malt, yeast, coriander, banana, bread and slight pepper
- 14.5
Bourgogne des Flandres | Brouwerij Timmermans 5%
Brown ale, sweet and soft notes of fruit and hints of roasted caramel
- 15
Timmermans Lambicus Blanche | Brouwerij Timmermans 4.5%
Notes of coriander, dried orange peels, spicy notes
- 24
St. Feuillien Grand Cru | Brasserie St. Feuillien 9.5%
Strong ale, notes of peach, honey, banana, ripe peaches and herbal hops
- 16.5
Gouden Carolus Tripel | Brouwerij Het Anker 9%
Sweet caramel, wheat, grass, oranges, vanilla, sugar cookies
- 15
Val-Dieu Triple | Brasserie de L'Abbaye du Val-Dieu 9%
Candied oranges, white pepper and warm spice. Creamy, smooth feel
- 16
Oude Geuze Boon Apogee | Brouwerij Boon 7%
Tart grapefruit, apple, apricot, some light Chardonnay fruitiness in the flavor profile
- 45
Stella Artois Unfiltered | Stella Artois 5%
Rich orange, malt, spices, vanilla, wheat
- 8.5
Stella Artois | Stella Artois Brewery, Leuven 5.2%
Rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus
- 8.5
Bavik Super Pils | de Brabandere 5.2%
Hazy golden yellow, grainy malts, subtle hops, crisp and pleasant
- 8
Pax | Brouwerij Cornelissen 5%
Light caramelized notes and touch of hops
- 10
Hoegaarden | Brouwerij Hoegaarden 4.9%
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness
- 9
Bavik Super Wit | de Brabandere 5%
Aromas of ground coriander, dried flowers and fresh citrus peel
- 8
Ommegang Witte | Ommegang Brewery, Cooperstown, NY 5.1%
Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang
- 8.5
Limburgse Witte True Original | Brouwerij Cornelissen 5%
Aromas of citrus zest, banana, clove spice, and white grain
- 10
Blanche de Chambly | Unibroue Brewery, Canada, 5%
Notes of wheat, orange and spices, good sugar/acidity balance, honey finish
- 11
Green's 'Dry Hopped' Lager | De Proef Brouwerij, Lochristi 4.1%
Pale golden in color, mix of citrus-floral aroma sensations, light malt taste with herbal, hoppy fiinsih
- 18
Green's Dubbel Ale | De Proef Brouwerij, Lochristi 7.0%
Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet
- 18
Green's IPA | De Proef Brouwerij, Lochristi 6.0%
Amber color, full bodied, herbal & piney notes, hints of caramel
- 18
Stella Artois Cidre | Stella Artois Brewery 5.2%
Golden color, crisp apple. Aroma is yeasty and fruity, unlike any other beer
- 9
Rodenbach Classic | Brouwerij Rodenbach N.V. 5.2%
Appearance is hazy light brown, similar to an unfiltered apple cider
- 14.5
Rodenbach Alexander | Brouwerij Rodenbach N.V. 5.6%
This extraordinary, limited-edition beer with its unique, balanced palate, & complex finish
- 14
Rodenbach Grand Cru | Brouwerij Rodenbach N.V. 6%
Aromas of dried cherry, a touch of raisin, touch of red wine vinegar, & hint of vanilla
- 15
Rodenbach 200th Anniversary | Brouwerij Rodenbach N.V. 6%
Red Triple, slightly sour, the malty, fruity, and wood-aged caracters in the glass
- 75
Duchesse de Bourgogne | Brouwerij Verhaege, Vichte 6.2%
Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish
- 16.5
Petrus Aged Pale Ale | Brouwerij de Brabandere, Bavikhove 7.3%
Old gold, oak, sherry and pears, sour and tart, low carbonation
- 13.5
Petrus Cherry Chocolate Nitro Quad | Brouwerij de Brabandere 8.5%
Premium cherry and chocolate flavor are added forming a rich, complex taste
- 15.25
Corsendonk Pater Beer | Brouwerij Corsendonk 7.5%
Deep mahogany, candied sugar, plums, sweets, dark fruits
- 13.25
Stupid Silly Sour | Brasserie de Silly S.A. 5.5%
Aromas of extreme green apple sour notes and subtle hints of brown sugar and bisuit malt
- 13.5
Cherry Chouffe | Brasserie d'Achouffe 8%
Sweet cherries, aromas of figs and woody hops
- 12
Duvel | Duvel Moortgat Corporation, Puurs 8.5%
Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor
- 13
Duvel Triple Hop | Duvel Moortgat Corporation, Puurs 9.5%
Aromas of tropical fruits, candied sugar, Belgian yeasts
- 13
La Chouffe | Brasserie d'Achouffe 8%
Aromas of bananas, sweet fruit, malt and spice
- 12.5
Saison Dupont | Brasserie Dupont, Tourpes-Leuze 6.5%
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish
- 14.5
Saison Dupont | Brasserie Dupont, Tourpes-Leuze 6.5%
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish
- 31
Hennepin | Ommegang Brewery, Cooperstown, NY 7.7%
Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit
- 10
Scotch de Silly | Brasserie de Silly, Silly 8.0%
Reddish-brown scotch ale with a smooth, really velvety taste and a hoppy bitterness. It is brewed with pure malt, English hops and some sugars
- 12.5
MC Chouffe | Brasserie d'Achouffe, Achouffe 8.0%
Deep, dark brown with a tan head. Bready yeast and dark malts with delicious flavours of aniseed, liquorice and toffee
- 12.5
Delirium Tremens | Huyghe Brewery, Melle/Ghent 8.5%
Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, spicy pepper to finish
- 17
Delirium Nocturnum | Huyghe Brewery, Melle/Ghent 8.5%
Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish
- 17.5
Brugse Zot | Brouwerij de Halve Maan, Brugge 6%
Deep, hazy golden colour, aromas of cloves, banana, yeast, and pear
- 15
Cuvee de Trolls | Brasserie Dubuisson Frères Sprl 7%
Belgan pale ale. yeasty and bready notes, with hints of citrus and spice
- 12.5
Scaldis Prestige de Charmes | Brasserie Dubuisson Frères, Leuze-Pipaix 13.0%
Oak-barrel aged for 6 months in Mersault white wine barrels from Burgundy. It has an aromatic explosion of yellow fruit, with flowery and citrusy touches, as well as wine-like impressions contributed by the Chardonnay grape
- 79
Tripel Karmeliet | Bosteel Brewery, Bruggenhout 8.4%
Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus
- 17
Piraat Ale | Van Steenberge Brewery, Ertvelde 10.5%
Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit
- 15.25
Straffe Hendrik Tripel | Brouwerij de Halve Maan, Brugge 9.0%
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears
- 14.75
Straffe Hendrik Tripel | Brouwerij de Halve Maan, Brugge 9.0%
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe
- 32
Straffe Hendrik Quadrupel | Brouwerij De Halve Maan, Brugge 11.0%
Dark chestnut, classic Belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish
- 15.25
Gulden Draak | Brouwerij Van Steenberge N.V. 10.5%
Dark brown red, smoked malt, caramel, nuts, spices, bittersweet
- 15.5
Scaldis Triple | Brasserie Dubuisson Freres Sprl 10.5%
Sweet malt along with banana, spice, clove, some peppery note, and lingering citrus
- 13
Three Philosophers | Brewery Ommegang, NY 9.8%
Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, vanilla, brandied raisins, chocolate, sour notes
- 12.5
Ommegang Abbey Ale | Brewery Ommegang, NY 8.5%
Dark ruby, Belgian style double, plumcinnamon aromas
- 10
Elliot Ness Amber Lager | Great Lakes Brewing Company, OH 5.8%
Medium hops with a bit of spiciness
- 8
Tank 7 | Bouevard Brewing Company 8.5%
Saison, sweet malt, funk, yeast, citrusy, pepper, grass, apricot and banana
- 10
Sofie | Goose Island Brewery, Chicago, IL 8.8%
A smooth creamy aroma, fruity, citrusy
- 10.75
Matilda | Goose Island Brewery, Chicago, IL 8.8%
Golden sunrise color, fruity biscuity malt flavor
- 10
Houblon Chouffe Triple IPA | Brasserie d'Achouffe, Achouffe 10%
Dark gold color, orange, strong, refreshing, fruit and sour
- 13.5
Scaldis Ambree | Brasserie Dubuisson, Leuze-Pipaix 12.0%
Belgian strong pale ale. Known as Bush Ambrée in Belgium
- 13
Neon Rainbows IPA | Brewery Ommegang, NY 6.5%
Juicy Hazy IPA, splash of juicy hops, a bright, hazy celebration of a nice weather
- 12
Dragon's Milk Reserve | New Holland Brewing Company, Michigan 12.3%
Stout, American Imperial, aromas of chocolate, roast, and bourbon
- 14
Bitburger Premium Pils | Bitburger Brauerei, Germany 0.5%
Non-Alcoholic. Clear yellow golden appearance, medium head
- 13
Stella Artois Liberte | Stella Artois Brewery 0.5%
Non-Alcoholic. Bright, crystal clear golden beer with a moderate cap of velvety white foam
- 12
Rochefort 6 | Abbey of Nôtre-Dame de Saint-Remy, Rochefort 7.0%
Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness
- 17
Rochefort 8 | Abbey of Nôtre-Dame de Saint-Remy, Rochefort 9.0%
Tawny, assertive, figs & spices, cakey dryness
- 17
Rochefort 10 | Abbey of Nôtre-Dame de Saint-Remy, Rochefort 11.0%
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate
- 18
Rochefort Extra Triple | Abbey of Nôtre-Dame de Saint-Remy 11.0%
Notes of banana and close, stone fruits, raisinss, and sweet spices
- 17
Chimay Red | Abbaye de Scourmont, Forges Les Chimay 7.0%
Amber, hoppy, figs & spices, sour and dry
- 16.5
Chimay Cinq Cents White | Abbaye de Scourmont, Forges Les Chimay 8.0%
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong
- 17
Chimay Blue | Abbaye de Scourmont, Forges Les Chimay 8.0%
Dark brown, powerful, complex, pepper & sandalwood, caramel
- 17.5
Westmalle Dubbel | Brouwerij der Trappisten Van Westmalle, Westmalle 7.0%
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit
- 17
Westmalle Tripel | Brouwerij der Trappisten Van Westmalle, Westmalle 9.0%
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit
- 17
Westmalle Extra | Brouwerij der Trappisten Van Westmalle, Westmalle 9.0%
Good malt aroma with a simple but fresh character
- 16.5
Orval | Brasserie d'Orval, Villers d'Orval 6.2%
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice
- 16.5
Herkenrode Vesper Tripel | Brouwerij Cornelissen 9%
Pleasant bitterness, slightly sweet touch of malt and robust finish thanks to the high alcohol volume
- 11.5
Leffe Blonde | Abbaye de Leffe, Dinant 6.6%
Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish
- 10
Maredsous Triple | Duvel Moortgat Brewery, Puurs 10.0%
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter
- 12.5
St. Bernardus Abt 12 | St. Bernardus Brewery, Watou 10.5%
Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste
- 16.5
St. Bernardus Tripel | St. Bernardus Brewery, Watou 8.0%
Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water
- 16
Lindemanns Pêche | Brouwerij Lindemans, Vlazenbeek 4.0%
Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor
- 14
Lindemanns Framboise | Brouwerij Lindemans, Vlazenbeek 4%
Dark red-brown body, pinkish fat head of foam - Raspberry flavored, super juicy, moderately sweet, no bitterness
- 14
Lindemanns Kriek | Brouwerij Lindemans, Vlazenbeek 4.0%
Deep red with a pink hyead, aroma flavors of cherry soda, sourness, herbalness, light
- 17
Oude Geuze Vielle Oud Beersel | Oud Beersel Brewery, Beersel 6.0%
Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts
- 24
Oude Kriek Vielle Oud Beersel | Oud Beersel Brewery, Beersel 6.5%
Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate
- 25
Oude Kriek, de Troch 2014 | Wambeek, Belgium, Pajottenland, 5.5%
Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples
- 25
Oude Gueuze Tilquin à L'Ancienne | Gueuzerie Tilquin 6.4%
It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months
- 69
Saison Dupont | Brasserie Dupont, Tourpes-Leuze 6.5%
Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing
- 31
Duvel | Duvel Moortgat Corporation, Puurs 8.5%
Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor
- 30
Straffe Hendrik Tripel | Brouwerij de Halve Maan, Brugge 10.5%
Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears
- 29
La Chouffe | Brasserie d'Achouffe, Achouffe 8.0%
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice
- 27.5
Burgundy Barrel Aged Scotch Silly | Brasserie de Silly S.A. 9.5%
Brown with amber color, caramel, milk chocolate, berry hints
- 30
Straffe Xmas Blend | Huisbrouwerij de Halve Maan 9%
The nose is sweet with caramel plums and dried cherries
- 45
St. Bernardus Tripel | Brouwerij St. Bernardus NV 8%
Citrusy, yeasty, malty pale ale
- 33
Gulden Draak | Van Steenberge Brewery, Ertvelde 10.5%
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee
- 38
Corsendonk Pater Beer | Brouwerij Corsendonk 7.5%
Deep mahogany, candied sugar, plums, sweets, dark fruits
- 25
Gouden Carolus Cuvée Van de Keizer Imperial Dark | Brouwerij Het Anker 11%
Sweet caramel aroma, lots of dark skinned fruit a touch of alcohol
- 38
Gouden Carolus Cuvée Van de Keizer Blond | Brouwerij Het Anker 10%
Honeyed malt, herbal mint, clove, white pepper, pear, and a hint of floral orange
- 38
Sancerre, Renaissance, 'La Magie des Caillottes' 2020
Notes of fresh fruits, green apples, white flower
- 24
Sauvignon Blanc, Jacques Dumont, Val de Loire 2022
Nice mix of citrus, gooseberries, and grapefruit aromas
- 14
Chardonnay, Sequoia Grove, Napa Valley 2020
Flavors of tangerine and pear, wet stone, lemon oil and a long refreshing finish
- 18
Chardonnay, Camille le Labrie, France 2021
Fruity bouquet with notes of apple and lemon to a more floral palette
- 15
Chef's Favorite, Friulano, Scarpetta, Friuli Colli Orientali, Italy 2018
Ripe strawberry, citrus and candied lemon all folded in with a hint of cinnamon and spice
- 15
Cotes du Rhone Blanc, E. Guigal, France 2020
Light body with aroma of green fruits, gooseberry, lime and honey
- 14
White Blend, Cuvee French Kiss, Entre-Deux-Mers 2022
Light wine, notes of grapefruit, pear and apples, nice acidity
- 14
Sweet Wine, Muscat de Beaumes de Venise, Tresor du Clocher 2018
Aromas of tangerines, exotic fruits and apricots
- 14
Charles le Bel: Champagne Inspiration 1818 Brut by Billecart-Salmon, Brut, Reims, France NV
Light patisserie, spiced mandarin, and green apple
- 28
Saumur Brut Vintage, Bouvet, Saphir 2019
Complex aromas of peaches and toasted brioche
- 16
Cremant Rose, Domaine Albert Bichot NV France
Light, bouquet of raspberries, red currants and white blossom
- 16
Bourgogne, Domaine Nicolas Rossignol, Pinot Noir 2017
Medium to full body, fine and linear tannins and a long fresh finish
- 27
Pinot Noir, Boedecker Cellars, Willamette Valley 2018
Notes of very ripe red fruit, mixed cherry and spices
- 14
Tempranillo, Marques de Caceres Reserva, Rioja 2017
Refined and complex aroma with a touch of cherry, vanilla and soft toasted notes
- 15
Natural Grenache, Mas Amiel, Pays d'Oc, France 2020
Medium body, nice acidity, fresh, crisp aromas of cherry, cassis and pepper
- 16
Bordeaux, Chateau la Graviere 2020
Notes of cherries, plums, and raspberries, earthy
- 15
Primitivo, Montecore, Puglia 2020
Full bodied, fruity, pleasant boquette with earthy tones
- 14
Cabernet Sauvignon, J.lohr, 'Hilltop' Paso Robes 2020
Elegant palate with silky, integrated tannis that lead to a long structured finish
- 18
Sancerre, Karine Lauverjat, Loire Valley, France 2022
Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish
- 22
Chef's Favorite Rose from Provence
Citrus and floral notes retain their freshness and brightness
- 16
Otes du Rhone, La Nerthe, France 2022
The palate is fresh and full of flavor with savory spice notes on the finish
- 14
Churchill's | White Port (Chilled)
- 13
Churchill's | 20-Years Tawny Porto
- 29
Dona Matilde | Finest Reserve Porto
- 14
Croft | Fine Ruby Porto
- 12
Croft | Fine Tawny Porto
- 14
Taylor-Fladgate | 10-Years Tawny
- 16
Taylor-Fladgate | 20-Years Tawny
- 26
Taylor-Fladgate | 30-Years Tawny
- 59
Taylor-Fladgate | 40-Years Tawny
- 69
Madeira | Miles, Tinta Negra 2008 (Medium Dry)
- 25
Bodegas Fino Tradicion | Jerez
- 20
Bodegas Tradicion | 20 Years Jerez, Cream, Spain
- 25
Emilio Lustau | Dry Oloroso, Don Nuño (Dry)
- 10.5
Emilio Lustau | Fino, Jarana (White, Very Dry)
- 10
Emilio Lustau | Deluxe Cream, Capataz Andres
- 14
Noval | 20-Years Tawny
- 27
Champagne, Veuve Clicquot, Rosé, Reims, Vintage 2004
- 125
Chardonnay, Pike Road, Wilamette Valley 2020
- 56
Chardonnay, Calera, Central Coast 2021
- 59
Sauvignon Blanc, Scarpetta, Italy 2018
- 64
Chardonnay, Daou, 'Reserve' 2018
- 80
Chardonnay, Francoise Carillon 1611, Bourgogne Alegote 2020
- 98
Chardonnay, Joseph Phelps, 'Freestone Vineyards' Napa Valley 2013
- 110
Gewurztraminer, Domaine Jean Luc Mader, Alsace 2015
- 60
Riesling, Domaine Jean Luc Mader, 'Roasaker' Alsace 2014
- 78
Chardonnay, Domaine Jm Guillon 2017
- 80
Chardonnay, Domaine Albert Bichot, VV 2018
- 85
Pedro Ximénez, Odysseus, Viñedos de Ithaca, Priorat 2011
- 69
White Blend, Conceito, Douro, Rita Ferrera 2009
- 92
Sauternes, Gran Vin de Bordeux, Chateau les Justices 2016 (Sweet)
- 89
Bourgogne, Nicolas Rossignol, Pinot Noir 2017
- 87
Pinot Noir, Cambria, Julia's Vineyard, Santa Maria Valley 2021
- 59
Pinot Noir, La Follette, Hawk's Roost Vineyard, Russian River 2017
- 75
Merlot, Matanzas Creek Winery, Alexander Valley 2019
- 89
Cabernet Sauvignon, Stark Conde 2016
- 109
Carmenere, Purple Angel, by Montes, Colchagua Valley, Chile 2015
- 124
Macon-Fuisse, Vincent Girardin, Les Vielles Vignes 2020
- 95
Rully Blanc, Domaine de L'Ecette, Les Gaudoirs 2020
- 105
Meursault, Domaine Louis Jadot 2015
- 165
Graves Blanc, Chateau Respide-Medeville 2018
- 89
Chateuneuf-du-Pape, Famille Perrin, Les Sinards 2021
- 118
Sancerre Blanc, Alphonse Mellot, 'Le Romains' 2020
- 200
Pinot Noir, Domaine Anderson, Anderson Valley 2017
- 85
Red Blend, Mullan Road Cellars, Columbia Valley 2016
- 85
Pinot Noir, Elk Cove Vineyards, Mount Richmond 2021
- 120
Syrah, Ex Post Facto, Sta. Rita Hills, by Greg Brewer 2021
- 122
Sancerre Rouge, Alphonse Mellot, 'La Moussière' 2019
- 180
Rully Rouge, Domaine de E'Lcette, Brange 2020
- 98
Cote de Beaune-Villages, Domaine Louis Jadot 2015
- 107
Fixin, Rene Bouvier, 'Crais de Chene' 2015
- 195
Château Goulee by C'os d'Estournel, Médoc 2015
- 155
Chateau Leoville Barton, Grand Cru, St. Julien 2011
- 380
Cabernet Sauvignon, Markham 2019
- 105
Tablas Creek Vineyard, Picardan 2021
- 85
Tablas Creek Vineayrd, En Gobelet 2020
- 90
Tablas Creek Vineyard, Esprit Blanc 2021
- 105
Tablas Creek Vineyard, Syrah 2020
- 120
L'Aventure, Estate Cuvee White 2021
- 184
L'Aventure, Cabernet Sauvignon 2019
- 210
L'Aventure, Estate Cuvee Red 2021
- 220
L'Aventure, Côte à Côte 2019
- 185
Vrain-Auge, Tradition Brut NV
- 110
L. Aubry Fils, 1er Cru, Brut, À Jouy-Les-Reims NV
- 123
Mousse Fils, Blanc de Noir, Perpetulle l'Or d'Eugene NV
- 135
J. Lassalle, 'Cuvée Preference', 1er Cru, Chigny-Les-Roses NV
- 137
Pierre Gimonnet et Fils, Blanc de Blanc, 1er Cru, À Jouy-Les-Reims NV
- 149
Colin, Cuvée Alliance Tradition, Brut, VertusKrug, Grand Cuvée, Reims NV
- 99
Eric Rodez, 'Cuvée de Crayére, Ambonnay Krug, Grand Cuvée, Reims NV
- 101
Piper-Heidsieck, Brut, Reims NV
- 107
Taittinger, Reims NV
- 109
Charles le Bel, 'Inspiration 1818', Brut Reserve NV
- 110
Nicolas Feuillatte, Brut, Chouilly NV
- 112
Charles Heidsieck, Brut Reserve, Reims NV
- 129
Delamotte, Nicolas Louis, Brut, Le Mesnil-Sur-Oger NV
- 135
Billecart-Salmon, Brut Reserve, Epernay NV
- 136
Veuve Clicquot, 'Yellow Label' Brut, Reims NV
- 140
Philipponnat, Royale Réserve, Brut NV
- 155
Perrier-Jouet, 'Grand Cru', Epernay NV
- 135
Gonet-Medeville, 'Blanc de Noirs' 1er Cru, Extra Brut, Epernay
- 150
Eric Rodez, 'Cuvée des Grands Vintages' Grand Cuvée, Ambonnay NV
- 155
Billecart-Salmon, 'Brut Nature', Epernay NV
- 145
Ruinart, 'Blanc de Blancs', Reims NV
- 225
Billecart-Salmon, 'Sous Bois', Epernay NV
- 230
Billecart-Salmon, 'Blanc de Blanc', Grand Cru, Epernay NV
- 249
Billecart-Salmon, Xbrut, 'Le Rendez-Vous' No. 3, Epernay NV
- 295
Krug, Grand Cuvée, Reims NV
- 380
Gonet-Medeville, 1er Cru, Extra Brut Rosé, Epernay NV
- 134
Gaston Chiquet, Brut Rosé, Aÿ Grand Cru NV
- 149
Veuve Clicquot, Rosé, Reims NV
- 154
Ruinart, Brut Rosé, Reims NV
- 230
Fleur de Mirval, 'Er2' Rosé, Le Mesnil-Sur-Oger NV
- 595
Lallier, Millesime, Grand Cru, Aÿ 2008
- 199
Billecart-Salmon, Epernay 2006
- 225
Veuve Clicquot 'La Grand Dame' Reims 2008
- 245
J.lassale, 'Special Club' 1er Cru, Chigny-Les-Roses 2007
- 250
Gonet-Medeville 'Le Grand Ruelle' Ambonnay, Grand Cru, Epernay 2005
- 325
Taittinger, 'Comtes de Champagne' Blanc de Blanc, Reims 2011
- 330
Billecart-Salmon, 'Nicolas François' Epernay 2007
- 360
Billecart-Salmon, 'Nicolas François' Epernay 2002
- 459
Billecart-Salmon, 'Cuvée Elizabeth' Rosé, Epernay 2008
- 525
Domaine Jean-Luc Mader, Crémant d'Alsace Brut, Alsace NV
- 67
Thibaut Janisson, Xtra Brut, Virginia NV
- 67
Cremant de Bourgogne, Albert Bichot Brut, Rosé NV
- 72
Graham Beck, Sparkling, Vintage Collection 2017
- 75
Billecart–Salmon, Brut, Rosé, Mareuil-Sur-Ay NV
- 121
Krug, Grande Cuvée, Reims
- 135
Taittinger, 'Cuvee Prestige' Reims NV
- 250
Billecart-Salmon, Brut Reserve, Epernay NV
- 275
Veuve Clicquot, Brut, Reims NV
- 285
Magnum Billecart-Salmon, 'Sous Bois', Epernay NV
- 410
Billecart-Salmon, Brut Reserve, Epernay NV
- 525
Garnatxa Blanca, En Numeros Vermells, Priorat 2014
- 195
Sancerre Blanc, Alphonse Mellot, 'Cuvee Edmond' 2018
- 295
Sancerre, Lauverjat, Loire Valley, France 2021
- 42
Chardonnay, Louis Jadot, Macon-Villages 2020
- 45
Cotes-du-Rhone, La Nerthe, Les Cassagnes 2022
- 55
Sancerre, Karine Lauverjat, Loire Valley 2022
- 80
Sancerre, Alphonse Mellot, 'La Mousierre' 2020
- 115
Orange Wine, Mas Martinet, Cami Pesseroles, Brisat, Priorat 2018
- 151
Chateau d'Esclans, Garrus, Cotes de Provence 2019
- 215
Pinot Blanc, Domaine Trimbach 2020
- 63
Riesling, Domaine Trimbach 2020
- 79
Riesling, Weinbach, 'Les Vignes du Precheur' 2020
- 85
Riesling, Domaine Riefle, 'Grand Cru Steinart' 2014
- 108
Riesling, Domaine Trimbach, 'Cuvée Frédéric Emile' 2011
- 167
Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001
- 279
Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2009
- 375
Riesling, Domaine Trimbach, 'Grand Cru Geisberg' 2011
- 239
Pinot Gris, Domaine Trimbach, 'Réserve' 2015
- 67
Pinot Gris, Domaine Riefle, 'Grand Cru Steinart' 2011
- 80
Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000
- 123
Gewurztraminer, Domaine Trimbach 2014
- 91
Gewurztraminer, Weinbach, 'Les Treilles du Loup' 2019
- 105
Gewurztraminer (Sweet), Domaine Trimbach, 'Selection de Grains Nobles' 2001
- 299
Sancerre, Renaissance, 'La Magie des Caillottes' 2020
- 87
Sancerre, C. Lauverjat, 'Perle Blanche' 2021
- 92
Sancerre, Château de Sancerre 2020
- 94
Sancerre, Alphonse Mellot, 'La Moussière' 2021
- 115
Sancerre, Alphonse Mellot, 'Cuvee Edmond' 2018
- 280
Muscadet, Clos de la Fontaine, Sèvre et Maine 'Sur Lie' 2020
- 50
Sauvignon Blanc, Domaine Bellevue, 'Touraine' 2022
- 52
Vouvray Sec, Jean Marc Gilet, 'Les Perruches' 2019
- 53
Pouilly-Fumé, Karine Lauverjat, 'Moulin de Vrilleres' 2020
- 70
Pouilly-Fumé, Domaine des Berthiers by J.C. Dagueneau 2019
- 72
Pouilly-Fumé, Didier Dagueneau, 'Pur Sang' 2018
- 197
Pouilly-Fumé, Didier Dagueneau, 'Silex' 2016
- 223
Côtes-du-Rhône, Domaine la Colliere, 'Les Bergeronnettes' 2017
- 64
Châteauneuf-du-Pape, Domaine Berthet–Rayne 2017
- 74
Châteauneuf-du-Pape, Château la Nerthe 2017
- 138
Saint-Joseph, Domaine des Pierres Sèches 2015
- 90
Saint-Joseph, Domaine des Pierres Sèches, 'Sainte-Épine' 2015
- 105
Saint-Joseph, Romain Duvernay 2018
- 104
Crozes-Hermitage, Alain Graillot 2017
- 99
Hermitage, E. Guigal 2009
- 140
Condrieu, Gilles Barge, 'La Solarie' 2015
- 107
Condrieu, E. Guigal 2012
- 144
Chateau Grillet 2018
- 680
Chablis, Jean-Marc Brocard, 'Sainte Claire' 2020
- 80
Chablis, Jean-Marc Brocard, 'Côte de Léchet' 1er Cru 2018
- 119
Chablis, Alain Geoffroy, 'Beauroy' 1er Cru 2017
- 92
Chablis, Domaine Vocoret et Fils 2018
- 97
Chablis, Louis Jadot, 1er Cru 2020
- 115
Chablis, Louis Michel & Fils, 'Vaudesir' Grand Cru 2020
- 225
Chardonnay, Domaine Bruno Lorenzon,'Clos Alfred' 2020
- 91
Chardonnay, Domaine J-L & F Chavy 2017
- 95
Chardonnay, Francois Mikulski, 'Meursault, Côte d'Or' 2018
- 99
Chardonnay, Jean-Claude Bachelet Et Fils 2018
- 100
Meursault, Domaine d'Ardhuy, 'Les Pellans' 2020
- 180
Meursault, Domaine François Mikulski 2020
- 220
Meursault, Girardin, 'Les Narvaux' 2020
- 230
Corton Blanc, Domaine Maillard, Grand Cru 2008
- 215
Saint-Aubin, Jean-Claude Bachelet Et Fils, 1er Cru 2014
- 125
Saint-Aubin, Hubert Lamy, 'en Remilly' 1er Cru 2014
- 165
Saint Aubin, Louis Jadot 2018
- 175
Puligny-Montrachet, Domaine Larue,'Le Trézin' 2008
- 103
Puligny-Montrachet, Domaine Bzikot, 'Les Folatieres' 1er Cru 2008
- 133
Puligny Montrachet, Domaine D'Ardhuy, 'Le Trezin' 2019
- 199
Puligny-Montrachet, Jean-Claude Bachelet et Fils, 'Les Aubues' 2019
- 225
Chassagne-Montrachet, Marie Bernard, 'Les Verges' 1er Cru 2014
- 155
Chassagne-Montrachet, Dom Marc Morey & Fils, 'Morgeot' 1er Cru 2013
- 159
Chassagne-Montrachet, Jean-Claude Bachelet et Fils, 'Les Encegnieres' 2019
- 218
Bienvenues Bâtard Montrachet, Jean-Claude Bachelet et Fils, Grand Cru 2011
- 675
Santenay, Domaine J.m. Guillon, 'Les Bras' 2014
- 99
Rully, Vincent Girardin, Vielles Vignes 2019
- 86
Rully, Domaine Marc Morey 2017
- 125
Marsannay Blanc, Domaine J.m. Guilon, 'Les Champs Perdrix' 2015
- 94
Saint-Romain, Maison Ponsot,'Cuvée de la Mésange' 2020
- 285
Morey-St-Denis, Domaine Ponsot, 'Clos de Monts Luisants' 1er Cru 2015
- 365
Morey-St-Denis, Domaine Ponsot, VV, 'Clos de Monts Luisants' 1er Cru 2020
- 475
Pouilly-Fuisee, Domaine David Fagot, 1er Cru 2020
- 115
Sauvignon Blanc Blend, Possessioni, Serego Alighieri, Veneto 2020
- 57
Pinot Grigio, Kurtatsch, Alto Adige Doc 2021
- 58
Chardonnay, Tenute del Cabreo,'La Pietra' , Toscana 2019
- 110
Tokaji Furmint, Oremus, by Tempos Vega Sicilia, 'Mandolas' 2018
- 83
Tokaji, Oremus, Late Harvest (Sweet) Tempos Vega Sicilia 2015
- 69
Grenacha Blend, Odysseus, 'Viñedos de Ithaca' , Priorat 2012
- 67
Garnatxa Blanca, en Numeros Vermells, 'Del Carlos' Priorat 2017
- 104
Garnatxa Blanca, en Numeros Vermells, Priorat 2014
- 110
Garnacha Blanca, Xavier Clua, 'IL Lusió' Terra Alta 2015
- 65
Albarino, Gran Vinum, D.O. Rias Baixas 2020
- 75
Xarel.lo "XXX", Finca Villadellops, Penedes 2014
- 79
Grenache, Vina Otano, Gran Reserva, Rioja 2014
- 95
Verdejo, Belondrade Y Lurton, D.O. Ruedo, Orange Label 2016
- 119
Dona Matilda, Douro Branco, Reserva 2018
- 100
Sauvignon Blanc, Cloudy Bay, Marlborough 2021
- 89
Assyrtiko, Santo Winery, Santorini 2019
- 73
Sauvignon Blanc, Decoy, Sonoma County 2020
- 54
Sauvignon Blanc, Mauritson, Dry Creek Valley, Sonoma 2020
- 68
Sauvignon Blanc, Cakebread Cellars, North Coast 2022
- 92
Pinot Gris, Van Duzer, Willamette Valley, Oregon 2019
- 55
Viognier, Stags' Leap, Napa Valley 2019
- 85
Viognier, Darioush, Napa Valley 2014
- 119
Chardonnay, Diatom, Santa Barbara 2022
- 58
Chardonnay, Brewer-Clifton, Sta. Rita Hills 2021
- 60
Chardonnay, J.lohr, Arroyo Vista, Monterey 2021
- 64
Chardonnay, Hartford, Russian River Valley 2021
- 65
Village Chardonnay, Linden, VA 2018
- 65
Chardonnay, Sequoia Grove, Napa Valley 2020
- 76
Chardonnay, Willakenzie, Willamette Valley, Oregon 2018
- 79
Chardonnay, Stags' Leap, Napa Valley 2019
- 83
Chardonnay, Resonance, Willamette Valley 2021
- 119
Chardonnay, Colene Clemens Vineyards, Chehalem, Oregon 2019
- 128
Chardonnay, Newton, 'Unfiltered' Napa Valley 2015
- 143
Chardonnay, Far Niente, Napa Valley 2019
- 159
Malbec, Las Perdices, Mendoza 2019
- 35
Cabernet Sauvignon, Chateau la Mothe du Barry, Bordeaux 2019
- 38
Pinot Noir, Elk Cove, Willamette Valley 2021
- 48
Châteauneuf-du-Pape, Domaine Berthet-Rayne, Rhône 2015
- 62
Vina Otano, Rioja Reserva Tinto 2015
- 125
Garnacha-Cabernet, Celler Cecilio, 'Billo' 2016
- 135
Bordeaux, Chateau Mondesir Gazin, Blaye 2015
- 149
Bourgogne, Domaine Nicolas Rossignol 2015
- 185
Grenache Blend, Escoda-Sanahuja,'La Llopetera', Conca de Barbera 2009
- 199
Granacha, en Numeros Vermells,'Classic Carinyena', Priorat 2013
- 210
Sancerre Rouge, Alphonse Mellot, 'la Mousierre' 2018
- 235
Brunello di Montalcino, Tenuta di Collosorbo 2016
- 276
Châteauneuf-du-Pape, Dom. la Barroche, 'Julien Barrot' 2019
- 290
Chateau la Nerthe, le Nerthe 2012
- 297
Barolo, Michele Chiarlo 2012
- 350
Malbec Vintage, Château de Cèdre, Cahors 2012
- 65
Bourgogne, Domaine Armelle et Bernard Rion 2017
- 76
Bourgogne, Domaine Nicolas Rossignol 2015
- 91
Bourgogne, Domaine Bruno Lorenzon 'Les 16 Oursees' 2020
- 98
Bourgogne, Domaine J.M. Guillon, 'Les Graviers' 2017
- 119
Marsannay, Domaine J.M. Guillon, Clos de Portes, Monopole 2017
- 146
Fixin, Joliet Père et Fils, 'Clos de la Perrière' 1er Cru 2005
- 229
Gevrey-Chambertin, Domaine J.M. Guillon, 'Alphonsine' 2009
- 199
Gevrey-Chambertin, Domaine J.M. Guillon, 'Les Champonnets' 1er Cru 2012
- 163
Gevrey-Chambertin, Domaine J.M. Guillon, 'Les Champeaux' 1er Cru 2012
- 165
Gevrey-Chambertin, Domaine J.M. Guillon, 'La Petite Chapelle' 1er Cru 2009
- 215
Chambolle-Musigny, Domaine J.M. Guillon 2010
- 162
Chambolle-Musigny, Domaine Armelle et Bernard Rion, 'Les Echezeaux' 2015
- 225
Mazis-Chambertin, Domaine J.M. Guillon, Grand Cru 2012
- 217
Clos de Vougeot, Domaine J.M. Guillon, Grand Cru 2009
- 279
Clos de Vougeot, Domaine J.M. Guillon, Grand Cru 2012
- 285
Vosne-Romanée, Domaine Armelle et Bernard Rion, 'Dame Juliette' 2015
- 210
Vosne-Romanée, Domaine Manuel Olivier, Grand Cru 2018
- 250
Nuits-St.-georges, Louis Jadot, Cote d'or 2014
- 151
Nuits-St.-georges, Domaine Armelle et Bernard Rion, 'Dame Marguerite' 2015
- 212
Cote de Nuits-Villages, Domaine d'Ardhuy 2018
- 92
Savigny-les-Beaune, Domaine Antonin Guyon, 'Les Goudelettes' 2011
- 126
Savigny-les-Beaune, Domaine Nicolas Rossignol 2013
- 140
Aloxe-Corton, Domaine Chapelle et Fils 2015
- 135
Corton, Domaine Ponsot, 'Cuvée du Bourdon' Grand Cru 2015
- 560
Chorey les Beaune, Domaine Cauvard 2017
- 78
Pommard, Charles Père et Fille 2015
- 98
Pommard, Vincent Girardin, Vielles Vignes 2019
- 182
Pommard, Domaine Nicolas Rossignol, 'Les Vignots' 2013
- 185
Pommard, Domaine Nicolas Rossignol, 'Chaponnieres' 1er Cru 2011
- 270
Volnay, Domaine Nicolas Rossignol, 'Chevret' 1er Cru 2008
- 275
Meursault, Domaine Prieur-Brunet 2020
- 142
Beaune, Domaine Nicolas Rossignol, 'Clos du Roy' 1er Cru 2012
- 156
Chassagne Montrachet, Domaine Chapelle et Fils, 'Morgeot' 1er Cru 2015
- 135
Chassagne Montrachet, Vincent Girardin, Vielles Vignes 2018
- 129
Santenay-Maladiere, Domaine Prieur-Brunet, Grand Cru 2018
- 119
Mercury, Domaine Lorenzon, 'Champs Martin' 1er Cru 2014
- 229
Givry, Domaine Deliance, 'Clos de la Servoisine' 1er Cru 2018
- 99
Morgon, Château des Jacques, Morgon 2016
- 81
Château la Pirouette, Cru Bourgeois Médoc 2015
- 65
Château Lanessan, Haut-Médoc 2016
- 72
Château Cissac, Cru Borgeois, Haut Médoc 2010
- 145
Château Cissac, Cru Borgeois, Haut Médoc 2000
- 165
Château Chasse-Slpeen, Moulis en Médoc 2012
- 178
Chateau Poujeaux, Cru Classé, Moulis-en-Médoc 1999
- 190
Château Capbern, 3ème Cru Classé 2016
- 72
Château Saint-Roch 2016
- 89
Frank Phélan 2016
- 109
Château Ormes de Pez, Cru Bourgeois 2015
- 122
Château Ormes de Pez, Cru Bourgeois 2011
- 154
Château de Pez, Cru Bourgeois 2011
- 144
Château de Pez, Cru Bourgeois 2008
- 149
Chateau Dame de Montrose 2015
- 210
Château PhéLan-Ségur, Cru Classé 2010
- 210
Château Phélan Ségur, Cru Classé 2005
- 275
Château Cos d'Estournel, 2ème Cru Classé 2004
- 274
Chateau Montrose, Grand Cru Classé 2011
- 495
Château la Rose Pourpre, Cru Classé 2009
- 155
Château Batailley, Cru Classé 1986
- 162
Château P.longueville, 'Les Griffons de Pichon Baron' 2015
- 199
Château Clerc Milon, Cru Classé 2001
- 257
Château Lagrange, 3ème Cru Classé 2014
- 111
Les Fiefs de Lagrange, 3ème Cru Classé 2012
- 115
Les Fiefs de Lagrange, 3ème Cru Classé 2015
- 155
Château Gloria, Cru Bourgeois 2007
- 130
Château Gruaud-Larose, 2ème Cru Classé 1999
- 143
Château Gruaud-Larose, 2ème Cru Classé 2002
- 199
Château Léoville-Poyferré, 2ème Cru Classé 2006
- 165
Château Talbot, 4ème Cru Classé 2005
- 178
Château Talbot, 4ème Cru Classé 1999
- 177
Château Talbot, 4ème Cru Classé 2003
- 180
Château Beychevelle, 4ème Cru Classé 2010
- 273
Château Beychevelle, 4ème Cru Classé 2006
- 248
Chateau L'Enchanteur de Vray Croix de Gay 2013
- 78
Château la Truffe 2018
- 120
Château de Sales 2018
- 175
Château la Conseillante 2015
- 330
La Closerie des Eryins 2017
- 99
Château Château de la Coste 2018
- 99
Château la Tour de Mons, Cru Bourgeois 2018
- 101
Château Chateau d'Arsac 2014
- 117
Château des Eryins 2019
- 141
Château Prieuré-lichine, 4ème Cru Classé 2003
- 147
Château Siran 2015
- 180
Château Lagrave-Martillac, Grand Vin de Graves 2015
- 89
Château Respide-Medeville, Graves Rouge 2019
- 91
Château Carbonnieux, Grand Cru Classé de Graves 2015
- 112
Château Haut-Bailly, Cru Classé 2003
- 156
Château Billeron Bouquey 2018
- 65
Château Pailhas, Grand Cru 2018
- 85
Château Puy Blanquet, Grand Cru 2017
- 89
Château de Fleur Cardinale, 'Intuition', Grand Cru 2018
- 119
Château Lassegue, Grand Cru 2012
- 125
Château Haut Plantey, Grand Cru 2016
- 135
Château Magdelaine, 1er Grand Cru Classés (B) 2011
- 168
Château Canon la Gaffeliere, Grand Cru Classe 2013
- 275
Château les Arromans, 'Prestige' 2020
- 54
Château Mondesir, Blaye 2019
- 55
Château Chapelle d'Alienor, la Gaffeliere, Bordeaux Superieur 2018
- 59
Château Lafitte, Premieres Cotes de Bordeaux 2016
- 62
Château Cru Monplasir, Bordeaux Superieur 2019
- 65
Château Cru Monplasir, Bordeaux Superieur 2020
- 67
Château Mondesir Gazin, Blaye 2015
- 81
Côtes-du-Rhône, Chateau la Nerthe, 'Les Cassagnes' 2021
- 59
Côtes-du-Rhône, Coudoulet de Beaucastel, Famille Perrin 2020
- 90
Vacqueyras, Domaine de la Verde, 'Cuvée Ora' 2019
- 72
Vacqueyras, Domaine Famille Perrin, 'Les Christins' 2019
- 85
Saint-Joseph, Domaine des Pierres Sèches, 'Gauthier' 2015
- 78
Saint-Joseph, Domaine des Pierres Sèches, 'Sainte-Épine' 2015
- 95
Gigondas, L'hallali,'Grande Reserve' 2018
- 64
Gigondas, Domaine la Fourmone, 'Cuvée le Fauquet' 2019
- 85
Crozes-Hermitage, Maison les Alexandrins 2018
- 79
Crozes-Hermitage, Domaine des Lises 2016
- 113
Côtes-Rôtie, Gilles Barge, 'Côte-Brune' 2014
- 129
Châteauneuf-du-Pape, la Barroche, 'Liberty' 2017
- 85
Châteauneuf-du-Pape, Domaine Comte de Lauze 2018
- 90
Châteauneuf-du-Pape, Domaine la Barroche, 'Julien Barrot' 2019
- 160
Châteauneuf-du-Pape, Domaine des Senechaux 2012
- 175
Châteauneuf-du-Pape Chateau de Beaucastel 2006
- 245
Malbec, Cèdre Héritage, Cahors 2019
- 50
Bandol, Domaine de l'Olivette 2016
- 80
Malbec, Château du Cèdre, 'Extra Libre' 2018
- 85
Malbec, 'le Cèdre', Du Château du Cèdre 2012
- 164
Grenache Blend, Dido, 'La Universal' Montsant 2019
- 65
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Red Label' Priorat 2010
- 90
Grenache Blend, Aiaiai, 'Silvia Puig', Priorat 2017
- 90
Grenache Blend, Mas Martinet, 'Martinet Bru' Priorat 2019
- 95
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Red Label' Priorat 2009
- 99
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Red Label' Priorat 2007
- 105
Garnacha Blend, Celler Cecilio, 'Desnivell' Priorat 2009
- 138
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Red Label' Priorat 2004
- 140
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Red Label' Priorat 2003
- 155
Garnacha Blend, Viñedos de Ithaca, 'Odysseus Black Label' Priorat 2007
- 157
Grenache Blend, Mas Martinet, 'Els Escurcons' , Priorat 2018
- 225
Garnacha, en Numeros Vermells, 'Negre Classic' Priorat 2013
- 150
Garnacha, Vinya Selva de Mar, 'Vide Lluna' Empordà 2007
- 185
Tempranillo, Cvne Imperial Reserva, Rioja 2017
- 99
Tempranillo, Cvne, 'Gran Reserva' Rioja 2015
- 109
Tempranillo, Macan Clasico by Viega Sicilia, Rioja 2011
- 140
Tempranillo, Cvne Imperial, Gran, Reserva, Rioja 2011
- 169
Tempranillo, Cvne Imperial, Gran, Reserva, Rioja 2009
- 179
Tinto de Toro, San Roman, Toro 2019
- 112
Tinto de Toro, Numanthia, Toro 2007
- 125
Tinto de Toro, Pintia, 'tempos Vega Sicilia' 2014
- 180
Tinto de Toro, Numanthia, 'Termanthia' 2010
- 245
Cabernet Franc, Escoda Sanahuja, 'Coll del Sabater' Conca de Barbera 2006
- 99
Cabernet-Sauvignon Blend, Marqués de Griñon, 'Emeritus' Toledo 2002
- 147
Carazita, Tenuta Ponte, Irpina Campi Taurasini, Italy 2018
- 64
Chianti Classico, Tenuta di Nozzole, Riserva, Italy 2016
- 68
Chianti Classico, Tenuta di Arceno, Siena 2018
- 75
Dolcetto d'Alba, Massolino 2021
- 82
Valpolicella Superiore, Pra 'Morandina' Veneto 2011
- 91
Barbaresco, CA' del Baio, 'Autinbej' Treiso 2018
- 104
Barbaresco, CA' del Baio, 'Vallegrande' Treiso 2018
- 140
Taurasi, Salvatore Molettieri, 'Cinque Querce' Campania 2004
- 108
Super Tuscan, Campo di Sasso, Insoglio del Cinghiale 2018
- 116
Brunello di Montalcino, Tenuta di Collosorbo 2017
- 135
Brunello di Montalcino, Tenuta la Fuga 2016
- 145
Brunello di Montalcino, Greppone Mazzi, Ruffino 2011
- 187
Barolo, Michele Chiarlo, 'Tortoniano' 2017
- 139
Barolo, da Tartufaia, 'Giulia Negri' 2010
- 158
Barolo, Massolino, 'Margheria' 2017
- 230
Sassicaia, Tenuta San Guido 2017
- 290
Douro, Dona Matilde 2017
- 53
Douro, Dona Matilde, 'Reserva' 2015
- 91
Douro, Dona Matilde, 'Reserva' 2017
- 99
Malbec, Auka, 'Don Alfonso' Mendoza 2021
- 52
Malbec, Caymus, 'Red Schooner - Voyage 7' Mendoza 2018
- 99
Shiraz, Powel and Son, Barossa Valley 2018
- 89
Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon 2018
- 63
Pinot Noir, Van Duzer, Willamette Valley, Oregon 2020
- 78
Pinot Noir, Brewer-Clifton, Sta. Rita Hills 2021
- 89
Pinot Noir, Hartford Court, Russian River 2021
- 97
Pinot Noir, Colene Clemens Vineyards, 'Margo' Oregon 2018
- 98
Pinot Noir, Resonance, Willamette Valley, Oregon 2019
- 113
Pinot Noir, Joseph Phelps, Napa Valley 2017
- 145
Pinot Noir, Van Duzer, 'Kalita' Willamette Valley, Oregon 2014
- 148
Pinot Noir, Colene Clemens Vineyards, 'Victoria' Willamette Valley, Oregon 2018
- 159
Pinot Noir, Darioush, 'Signature' Napa Valley 2013
- 160
Merlot, Stags' Leap, Napa Valley 2018
- 82
Merlot, Provenance, Napa Valley 2015
- 99
Merlot, Emmolo, Napa Valley 2017
- 116
Merlot, Newton, 'Unfiltered' Napa Valley 2014
- 154
Merlot, Cakebread Cellars, Mendocino, County 2016
- 160
Rdv Vineyards, 'Friends & Family' Delaplane, Cabernet Blend, VA 2016
- 100
Rdv Vineyards, 'Rendevous' Delaplane, Merlot-Cabernet, VA 2015
- 224
Rdv Vineyards, 'Lost Mountain' Delaplane, VA 2016
- 290
Cabernet Franc, Darioush, 'Signature' Napa Valley 2012
- 150
Cabernet Sauvignon, Decoy, Sonoma County 2020
- 60
Cabernet Sauvignon, Louis Martini, Napa Valley 2018
- 95
Cabernet Sauvignon, Austin Hope, Paso Robles 2021
- 99
Cabernet Sauvignon, Stonestreet, Sonoma County 2017
- 115
Cabernet Sauvignon, Clos du Val, Napa Valley 2021
- 119
Cabernet Sauvignon, Robert Mondavi, 'Oakville' Napa Valley 2013
- 129
Cabernet Sauvignon, Newton, 'Unfiltered' Napa Valley 2018
- 130
Cabernet Sauvignon, Hall, Napa Valley 2019
- 148
Cabernet Sauvignon, Hewitt Vineyard, Napa Valley 2003
- 150
Cabernet Sauvignon, Stags' Leap, 'Oakville' Napa Valley 2019
- 150
Cabernet Sauvignon, Delille Cellars, 'Four Flags' Washington 2011
- 165
Cabernet Sauvignon, Jayson, Napa Valley 2018
- 180
Cabernet Sauvignon, Mt. Brave, Mount Veeder 2018
- 190
Cabernet Sauvignon, Nickel & Nickel, 'Hayne' Napa Valley 2013
- 210
Cabernet Sauvignon, Nickel & Nickel, 'Vaca Vista' Napa Valley 2017
- 230
Cabernet Sauvignon, Clos du Val, 'Three Graces' Napa Valley 2015
- 265
Cabernet Sauvignon, Kathryn Hall, Napa Valley 2017 "97 Points"
- 290
Shiraz, Darioush, 'Signature' Napa Valley 2012
- 180
Petite Syrah, Stags' Leap, Napa Valley 2019
- 95
Zinfandel, Hartford, Russian River Valley 2021
- 87
Angel's Envy
- 18
Basil Hayden's
- 18
Blanton's Single Barrel
- 26
Booker's 7 Years
- 22
Bulleit 10 Years
- 19
Bowman's Port Barrel Finish
- 16.5
Calumet Farm Kentucky Small Batch
- 23
Calumet Farm Kentucky 12 Years
- 35
Calumet Farm Kentucky 15 Years
- 46
DOC Swinson's Sherry & Cognac Cask
- 18
High West American Prairie
- 16
W.L. Weller Antique 107
- 29
W.L. Weller Special Reserve
- 25
New Riff Single Barrel
- 17
Old Rip Van Winkle 10 Years
- 32
Old Rip Van Winkle 12 Years 'Special Reserve'
- 39
Woodford Reserve
- 17
Woodford Reserve 'Double Oaked'
- 20
Woodford Reserve Straight Malt
- 17
Woodford Reserve Wheat
- 17
Angel's Envy Rye
- 32
Basil Hayden's Dark Rye
- 22
DOC Swinson's Rye
- 17
Whistlepig Rye 15 Years
- 65
Woodford Reserve Rye
- 17
New Riff Single Barrel
- 19
High West Double Rye
- 16
High West Campfire
- 25
High West a Midwinter Night's Dram
Limited Engagement
- 49
Uncle Nearest Rye
- 21
Monkey Shoulder 'Batch 27'
- 16
Maker's Mark
- 16
Knob Creek
- 16
Hinotori 5 Years Japanese
- 25
Hudson Whiskey NY
- 18
Uncle Nearest 1884
- 20
Uncle Nearest 1856 Premium
- 21
Nikka Coffey Grain Whisky
- 30
Buchanan 'Special Reserve' 18 Years
- 23
Glenmorangie 'Lasanta' 12 Years
- 18
Glenmorangie 'Quinta Ruban' 14 Years
- 19
Glenmorangie' Nectar d'Or 12 Years
- 18
Glenmorangie 'Scotch' 10 Years
- 18
Glenmorangie 'Extremely Rare' 18 Years
- 45
Oban 14 Years
- 22
The Dalmore 12 Years
- 25
Ardbeg 'An Oa' N.A.
- 21
Talisker Storm N.A.
- 24
Glenfiddich, Bourbon Barrel 12 Years
- 18
Glenfiddich Solera Reserve 15 Years
- 19
Glenfiddich Reserve 18 Years
- 45
Glenfiddich, Gran Reserva 21 Years
- 45
Glenlivet 12 Years
- 15
Glenlivet 'Founder's Reserve' 15 Years
- 16
Glenlivet 'Archive' 21 Years
- 45
Macallan 12 Years
- 30
Macallan 15 Years
- 45
The Balvenie Doublewood 12 Years
- 21
The Balvenie Portwood 21 Years
- 45
The Balvenie Caribbean Cask 14 Years
- 24
Lindores Abbey Mcdxciv
- 27
Domaine des Cassagnoles XO
- 16
Bas-Armagnac, Dartigalongue, XO
- 20
Darroze, Les Grands Assemblages 8 Years
- 25
Darroze 'Domaine de Paguy' 2005
- 33
Darroze 'Domaine de Monturon' 1990
- 35
Darroze 'Château de Lamarquette' 1985
- 40
Darroze 'Domaine de la Poste' 1970
- 75
Darroze 'Domaine au Durre' 1995
- 39
Chateau du Breuil VSOP
- 22
Chateau du Breuil 12 Years
- 31
Hennessy VSOP
- 27
Hennessy XO
- 40
Martel 'Blue Swift'
- 19
Tesseron 'XO Ovation'
- 27
Pierre Ferrand 'Réserve' - 20 Years
- 28
Pierre Ferrand 'Cigare' - 25 Years
- 32
Disaronno Amaretto
- 15
Romana Sambuca
- 14
Grand Marnier
- 14
Grand Marnier, 100th Anniversary
- 30
Grand Marnier, 1880
- 60
G.E. Massenez, Wild Raspberry
- 17
G.E. Massenez, Williams Pear
- 17
G.E. Massenez Mirabelle, Plum
- 17
G.E. Massenez, Kirsch Vieux
- 17
Jacopo Poli, Po di Poli Elegante
- 17
Jacopo Poli, Barili di Torcolato
- 25
Jacopo Poli, Po di Poli Vespaiolo
- 28
Point Taken!
Mezcal, Boomsma herbal Verte, Maraschino liqueur, lime, straight up
- 16
Home Sweet Home (Hot)
Jameson Orange whiskey, ginger liquor, hot apple cider
- 16
Don't Leaf Me G&T
Gin Lane Victoria Pink, Fever-Tree light and elderflower tonics, fruit symphony ice cube, pomegranate, rosemary
- 16
Hot Lips
Milagro tequila, Mezcal, pineapple juice, jalapeño infused agave, Valentina spice rim
- 16
The Only French in the House '75'
Nolet's silver gin, lemon, simple syrup, St-Germain, sparkling wine, lemon twist
- 17
Cherry Bliss Manhattan
Woodford Reserve rye infused with Maraschino cherries, Boomsma Beerenburger herbal bitter, Angostura bitters
- 17
Classic Negroni
Ford's Gin, Campari, Martini & Rossi reserva speciale rubino vermouth, clear ice, orange zest
- 16
Summer's Last Stand
Taylor Fladgate chip dry port, Fever-Tree light tonic, red port cube
- 15
Barrel Away
Jameson Black Barrel whiskey, Orgeat syrup, lime juice, Heirloom Alchermes, cherry black vanilla bitters
- 17
Spiced Paloma
Jalapeño flavoured Tequilla Spirit, demarara suryp, lime, Fever-Tree sparkling grapefruit
- 15
Not So Classic G&T
Zero proof Gin infused with lemon and mint, big ice, Fever-Tree sparkling Sicilian lemonade
- 15
Garden in the Highball
Seedlip Garden 108, Fever-Tree light ginger ale, cucumber-peppercorn ice, rosemary
- 15
Wise Ole Pappy
Old Rip Van Winkle 10 Year / Old Rip Van Winkle 12 Year / Pappy Van Winkle 13 Year
- 120
Till Scotch Do Us Part 'Glenmorangie'
'The Original' 10 yrs / The Nectar D'Or, Sauterns cask finish / Extremely rare 18 yrs
- 46
Rye on Rye on Rye
Basil Hayden's Dark Rye / Highwest Campfire Rye / Woodford Reserve Rye
- 39
Eitjes & Gerookte Zalm
Butter braised asparagus, poached eggs, Chesapeake Smokehouse salmon, mousseline with Persian lime, English muffin crumble
- 20
Belga's' Beruchte' Groene Eieren
Our famous green eggs, herb pesto, creamed spinach, red onions Gruyère cheese, English muffin, Applewood smoked bacon
- 17.5
The Coddled Egg in the Bokaal
Slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette
- 17.5
Super Lekkere Roereitjes
Soft scrambled eggs, chives, Parmesan snow, cracked black pepper, bacon strips, homemade brioche toast, butter
- 17
The Belgian Omelet
Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salade
- 26
La Quiche "The 3 Piggies"
Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad
- 19
Broodje Ei Met Truffel
Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives
- 16
- 2
Cowboy Hash Browns Skillet
Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs
- 21.5
Crispy Egg on Mushroom Toast
Sautéed mushrooms, country bread, parsley, garlic, fried kale, black garlic, crispy fried poached egg
- 20.5
Our Avocado Toast
Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salade
- 18
- 6
- 9
Bart's Better Bistro Burger
Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites
- 23
- 3
Lamb Burger
Spicy lamb & chorizo burger, goat cheese, spinach, yoghurt-garlic sauce, radish, sumac, Belgian frites
- 24
Egg White Parmesan Risotto
Three egg white, cauliflower, puffed rice, Parmesan cheese foam, rustique croutons
- 17.5
Fancy Hashbrowns
D`Artagnan duck confit leg, melted foie gras, poached duck egg
- 25.5
La Gaufre de Homard
Maine lobster waffle, velvet lobster bisque, fennel, radish, petite salad, pink grapefruit
- 19.5
Banana Nutella Crepes
French crêpes, fresh banana, lots of nutella, whipped cream, chocolate
- 17
Greek Yogurt Parfait & Granola
Greek yogurt, berries, granola, fresh basil syrup
- 11
Seasonal Fruit Plate
Sage-lime syrup
- 13
L'original Waffle Bommekes
The Original Liège waffle in small bites, with sugar snow
- 6.5
Cinnamon Roll Waffle
With frosting dip
- 5.25
The Original Doffle®
What happens when a doughnut comes too close to a waffle (oh la la)
- 4.75
Belgian Chocolate Croissant
Chocolate mousse, chocolate pearl
- 7
Liege Waffle & Red Wine Poached Pears
L'Original Liège waffle, red wine poached pears, crème brûlée cream, pear syrup
- 16
Belgian French Toast
Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos crumble
- 16.5
Strawberry Field Waffle
The Brussels waffle, strawberries, vanilla whipped cream, meringues, strawberry jelly, sugar snow
- 16.5
Fresh & Simple - A Belgian Waffle
Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream
- 16
Falafel Waffle & Hummus
Hummus, poached eggs, cucumber, tomato, mint, garlic sauce
- 18.5
Farm Cornbread Waffle
Cornbread waffle, beer braised pulled pork, avocado cream two fried eggs, chives, crème fraîche
- 20.5
Buttermilk Fried Chicken Thighs and Waffles
Buttermilk deep fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped butter
- 20.5
Jamaican Jerk Turkey Bacon
Grilled spicy turkey bacon
- 9.5
Bucket of Applewood Smoked Bacon
- 8
French Baguette & Butter
- 6.5
Side of 2 Eggs or Egg Whites
Brouillés, omelette, pochés, oeuf sur le plat.
- 7
Hand Cut Belgian Frites
Trio of mayonnaise
- 9
Parsley Hash Browns
- 8.5
Tomaten Salade Met Pruimen
Golden sunrise tomato, purple plums, red onions, basil oil, fresh basil, balsamico
- 17.5
Salade Endive Aux Pistaches
Belgian endive salad, Hoegaarden sabayon, radicchio, cilantro, kumquats, pistachios, pink peppercorn, blue cheese
- 16.5
Kip & Krab Sigaars
Spicy cigars of chicken and crab meat, dipping sauces
- 14
Bordje Gerookte Zalm
Chesapeake Smokehouse salmon, red onion, capers, lemon gel, chive sour cream, toast
- 18.5
Mussels 'Mariniere'
White wine, shallots, butter, garlic, parsley, Belgian frites
- 27.5
Branzino Met Couscous Parels
Grilled Branzino filet, couscous pearls, mussels, romanesco, beurre blanc sauce, parsley dust
- 36
Steak Frites Belge
Grilled hanger steak, Belgian frites, Béarnaise sauce, field greens salad. Add any eggs
- 44
Stoverij Met Frietjes En Witloof
Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard
- 33
Filet Americain Prepare Met Frieten
Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites
- 34
Gazpacho Van Heirloom Tomaat Met Krab
Red tomato gazpacho, crab meat, bread, cucumbers, radish, basil oil, red pepper
- 16
Drip
- 4.5
Espresso
- 5
Double Espresso
- 8
Latte
- 5.95
Cappuccino
- 5.95
Iced Cofee
- 4.5
Assorted Julius Meinl Teas
- 5.25
Iced Tea
- 4.5
Green Healthy Juice
- 7
Orange Juice
- 5.75
Apple Juice
- 5
Pineapple Juice
- 5
Fru Fru Lemonade
- 8
Belgian Coffee
Jenever, crystal sugar, drip coffee, unsweetened cream float
- 14
Irish Coffee
Slaine Irish whiskey., drip coffee, raw sugar, unsweetened cream float
- 15
Belgian Hot Chocolate Milk with Irish Cream
made with real Belgian dark chocolate, marshmallows
- 13.75
- 8
Summer Classic G&T
Basil-cucumber infused Mcclintock Gin, Fever-Tree light and cucumber tonics, key lime ice
- 16
The Only French In the House '75'
Nolet's silver gin, lemon, simple syrup, sparkling wine, lemon twist
- 17
Belga's Bloody Mary & Celery Foam
Tito's vodka, spicy tomato, celery foam
- 12
Jalapeño Bloody Mary
Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño
- 13
Belga's Bellini
Crème de Pêche liqueur, white cranberry juice, sparkling wine
- 13
Napoleon Mimosa
Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange
- 13.5
B'Mimosa
Sparkling wine, orange juice
- 11.5
Jack the Rabbit
Carrot infused Plantation Rum, mango-ginger juice, red beet ice cube, ginger candy
- 13.5
The Best Part of Waking up
Cold brew coffee, Kraken Spiced Rum, cold brew liqueur, Baileys, roasted cocoa nibs
- 13.75
Perfect Espresso Martini
Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans
- 17
Sparkling Wine, Gran Valor, Brut, France, NV
- 13.5
Cava Brut Rosé, Poema, Spain, NV
- 14
Glass of Champagne, Piper Heidsieck, Brut, Reims, France, NV
- 28
Our Bubbly Special
A bottle of sparkling wine and orange juice
- 43
Chandon Garden Spritz
Domaine Chandon Garden Spritz, blood orange, herbs from chef's garden
- 14
- 55
Orange Spritz (Zero Proof)
Petit Beret Orange Spritz, Blood orange, N/A Sparkling rose
- 14
Spiced Paloma (Zero Proof)
Jalapeño flavoured Tequilla Spirit, demarara suryp, lime, Fever-Tree sparkling grapefruit
- 14
Old Bay Chesapeake Frites
basket of Old Bay frties, bbq sauce
- 9
Simple Falafel Waffle Bites
cucumber, tomato, hummus, mint, garlic sauce
- 16
The Brussels Sprouts
fried kale, curry, chili
- 13.5
BBQ Pork Belly Steamed Buns
two buns, radish, cucumber, cilantro, lime, bourbon sauce
- 14
Kip & Krab Sigaars
spicy cigars of chicken & crabmeat, dipping sauces
- 14
Cheese Croquettes
cheese waffle, cheese cream, puffed tomatoes, Parmesan snow
- 14
Cava, Gran Valor, NV Spain
Sparkling Rose, Poema, NV Spain
Chardonnay, Pike Road, Willamette Valley 2020
Rosé, Louis Fabre, Côtes de Provence 2022
Rosé, Côtes du Rhône, La Nertne 2020
Bordeaux Red, Chateau la Graviere, France 2020
Stella Artois / Octoberfest / Belga's Ale
- 7
Classic Aperol Spritz
Aperol, sparkling wine, orange
White Port & Tonic
Taylor fladgate chip dry port, Fever-Tree light tonic
White Sangria
chef's vision of what's really good sangria
Steak Tartare Deluxe
Wagyu beef tartare Belgian style, winter truffles, Parmesan snow, balsamic, grilled farm bread
- 28
Homemade Terrine de Foie Grass and Duck
Duck - Porto gelee, petit salad deluxe, toasted butter brioche - French toast
- 32
Main Lobster Capuccino Soup
Maine lobster, fennel, brown bread toast, lobster butter, lobster coral dust, farm cream
- 19
Salad of Green Asparagus Points
Chesapeake smokehouse salmon, salmon caviar, burned grapefruit, baby frisée, brioche croutons, French dressing, eggs mimosa
- 26
Poached Maine Scallops with Chesapeak Oysters
Purple potato crumble, puffed quinoa, red wine sauce, green herb jus, winter parsnip, Dutch leeks
- 52
Hay Smoked Roasted Lamb Loin
Wild mushroom waffle, creamed spinach, truffle Porto sauce, baby turnips, mushrooms
- 54
On the Bone Roasted Duck Breast
Truffle honey Bartlett pears, red cabbage, pineapple, toasted hazelnut, pomegranate Molasses - duck sauce
Beef Filet Mignon
Beef oxtail croquettes, celery root, potato waffle, browning jus, sautéed wild mushrooms
- 64
Homemade Pumpkin Tortelini
roasted pepitas, carrot butter sauce, Parmesan crisps, Parm cloud, sage
- 44
Our Winter Vegetable Plate
Oven roasted green cabbage, braised salsify, crispy mushroom, vadouvan - curry sauce, creamy red cabbage, black garlic cream, parsnips chips
- 45
Frosty the Snow Man is Melting
Merengue, vanilla ice cream, chocolate, whipped cream, green crumbled
- 18
The Ice Skate Rink
Mousse of vanilla, white chocolate, goat cheese red cabbage, peperkoek, macaroon, glue wine gelee
- 18
Our Sourdough Bread Bowl
Sundried Tomato butter, smoked bacon and leek butter
Home Made Terrine de Foie Grass and Duck
Duck - Porto gelée, petit salad deluxe, toasted butter brioche - French toast
- 32
Truffled Oxtail Consommé
Puffed pastries dome, Paris mushrooms, tomato Concassé, celery, Armagnac
- 19
Maccaroni Farci with Pumpkin and Lobster
Stuffed Rigatoni macaroni, Maine lobster and Cinderella pumpkin, Vadouvan vanilla sauce, tomato tuile, dill
- 28
Tartare of Scallops & Caviar Cream
Maine scallop tartare, micro salad, baby tomato, French radish, Caviar chives cream
- 29
Grilled Herb Venison Loin
Butter rich mashed potato with celery, salsify, quince, pomegranate, blood sausage, champignon, Cabernet wine sauce
- 54
Vol-au-Vent Deluxe
Slow roasted chicken, veal meat balls, sweet bread, petite legume, chicken cream crab meat - Tarragon green Béarnaise, truffle jus
- 52
Butter Poached Halibut
Roasted potato dashi, miso paste, black salsify, truffle, chorizo crumble, Belgian endive, green celery crunch
- 56
Our Winter Vegetable Plate
Oven roasted green cabbage, braised salsify, crispy mushroom, vadouvan - curry sauce, creamy red cabbage, black garlic cream, parsnips chips
- 45
Oeps I Dropped the Crème Brulee!
Pistachio crème brûlée, cranberry, burned orange, Vanilla mousse & pink pepper sugar glass
- 18
The Twisted Belgian Chocolate Log
Belgian chocolate, Bavarian banana cream, hazelnut & chocolate Christmas deco brownie
- 18
About
- 4.6 ( 46 reviews)
- 20-30, $$, $$$
Belga Cafe is a restaurant by Belgium native and award-winning Chef Bart Vandaele. A vibrant atmosphere modeled after Brussel's casual cafes, Belga Cafe is the original Belgian restaurant in Washington, DC. Opened in 2004, the neighborhood locale on Capitol Hill is known for its authentic cuisine, extensive craft beers and Genevers. Serving, lunch, dinner, the ever popular brunch, and "Dinsdag Mossel," Belga Cafe features an open kitchen, European casual dining room along with a sidewalk cafe. It is a small piece of Brussels on the Hill.
Day of the Week | Opening Hours |
---|---|
Monday | 8:30 - 15:00 |
Tuesday | 8:30 - 15:00 |
Wednesday | 8:30 - 15:00 |
Thursday | 8:30 - 16:00 |
Friday | 8:30 - 16:00 |
Saturday | 9:00 - 23:00 |
Sunday | 9:00 - 21:30 |
Cuisines
- 🥖 European
- 🌍 International
- 🇧🇪 Belgian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 💳 Digital Payments
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Kathy W
Nice outdoor sitting area. Food was beautifully presented. Tastes good but slightly too salty for me (waffle with duck). Quiche was very good. Service was ok and can be better.
Percy M.
A taste of Belgium in the heart of DC. The food was well prepared and presented, service was quick and friendly, and the atmosphere relaxed. The prices are eyebrow raising, then again we are in DC.
Anushka Gerald
Good service and tasty food, small portions for the the prices though